Fashioned in platinum c. 1950, this stunning engagement ring features a 1.14ct emerald cut diamond (G/VS1) accented with tapered diamond baguettes. The mounting, in true midcentury style, is very minimal with a narrow half round hoop. This ring comes with an GIA diamond certificate for the center stone.
Platinum, 1.14ct emerald cut diamond (G/VS1), 2 x .12ct tapered baguette diamonds
6.25, can be resized for an additional fee of $90; .8mm hoop